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Combining travelogue history cultural investigation food diary recipes and memoir on the noodle road is a layered treat of a book journalist and cooking school founder jen lin liu was inspired to travel the ancient silk road route from beijing to rome after being struck by similarities between chinese and italian pasta dishes. Praise for on the noodle road from beijing to rome with love and pasta thrilling while carbo loading in tibet kyrgyzstan turkey and iran among many other stops lin liu serves up insights on these societies with a focus on womens roles along with generous helpings of detail and humor. On the noodle road is a savory exploration of how food crosses cultures and what it brings to us whether it is sustenance community or consolation leslie t chang author of factory girls some writers follow the money jen lin liu follows the noodle. On the noodle road from beijing to rome with love and pasta by lin liu jen reviewed by sheryn morris librarian central library september 3 2013 email what country or place is the origin of the noodle aka pasta and to which should credit be given china or italy . On the noodle road hardcover from beijing to rome with love and pasta by jen lin liu riverhead books 9781594487262 400pp publication date july 25 2013 other editions of this title